What do I know about Thai food? Absolutely nothing, other than the fact that Pad Thai is delicious. I'm the white girl who can barely handle pepper because it's too spicy, so don't take me too seriously. BUT in a rainy epic fail to try out the Kintaro Ramen place on Denman and Robson on a Monday (hint: it's closed), I spotted the KCC Thai place across the street thinking, "A noodle is a noodle" right? Wrong. Even I can tell by the color that there is not nearly enough of that magical Thai ketchup in this dish.
And there's only ONE prawn!