Wednesday, March 30, 2011

The Red Wagon

Second visit to East Van's Red Wagon and no doubt about it, the food was great.  I was thoroughly satiated as the generous portion of butter from my Croque Madam seeped into my bloodstream. This may be pre-emptive, but I consider the Pulled Pork Sandwich the best in the city. It has a light, tangy sauce with a nice about of kick, and the bun is nice and soft for soaking up the sauce. The Reuben is bang on the money, and if I'm gonna pick favorites, it's better than the one at Acme Cafe.


I don't wanna tell you how to run your business, but...


The seating in this place is awkward, the fact that there are twice as many four-tops as needed and no two-tops causes unnecessarily long wait times. It is frustrating when you arrive at during non-peak hours, wait 20 minutes to be seated and can see that there are multiple tables that still need to be cleared, the five-top has two people seated, and the six four-top tables each have only two people seated. I like the style and the relaxed, family-friendly atmosphere, they just need to cut some of their tables in half and organize things a bit better at the front of house because I would definitely go back for the food.




The Red Wagon on Urbanspoon

No comments:

Post a Comment