Burrata Update.

Because of wine and lighting, I've never been able to get a good photo of the Burrata from Nook. I finally do and my technological ineptitude prevents me from getting the fucker right-side-up. I gave up because this edible treasure is my favorite thing on the face of the earth, so tilt your head sideways and imagine how amazing your life will be once you've tried it.

This is the American vs. Italian variation. I think that I remember the American one being creamier.