Baby Poo and Breakfast Pizza's at Parlour

Newborns poop. Lots. Sometimes in the region of 10 poo's a day. Baby Jack thought it would be so much more fun to go 15-20 times a day. It was pretty much just a constant flow. (I know, great opening for a food blog). But the redeeming factor of newborn poo is that it is non-aromatic. So there is this honeymoon period, between when their poo's slow down to 1-2 per day and it doesn't stink.  It's a small window but it's just oh so special. 

During this time it is also great to take your kid out to restaurants. They sleep 90% of the time. They are generally quite quiet (generally). They can't walk yet. And their early wake-up times make getting into restaurants a breeze because there isn't a line-up at the crack of dawn. 

With options being limited for decent brunch in Yaletown where you can watch football, I didn't have high hopes for Parlour. I had been there previously for dinner and wasn't impressed with the pizzas or the service - think Coachella spaz born post 1994. But I was pleasantly surprised by brunch. Just put an egg on it man.

Ps. Go Chargers

L'Abbatoir Lunch

Best lunch in the city. Period. 

Mommy-Blogging and Macarons

So the best part about being a mom is having another nose to pick. So many tiny boogers! Also mat leave. You can spend your day cross-stitching or napping or learning Spanish or whatever. During some of my free time I checked out Sweet Bake Shop in Yaletown. My friend Elena gave me one of their meringues and since meringues taste like sugar-flavoured air I decided to see what else they had. Okay. I have a giant boner for macarons, so I grabbed a party pack and took them home to enjoy el solo. While I will give the Sweet Bake shop points for creativity with their flavours (Neapolitan, strawberry cheesecake, key lime pie, chocolate milkshake), they are no Thierry. As in one and a half thumbs down. As in all the expensive marble and over-done pink girly shit will not make the macaroons taste amazing; and if you are two years late on a trend, you have to be amazing. 

chop it up and make some guaca-MOLE

Coming soon to Burrard & Davie...

molli molli molli molli molli molli

Phnom Penh

Apparently when you are pregnant you make more saliva. What the deuce this is for no one will ever know. It's not like you happen to be stepping up your bj game during this time, you simply blame it on the "hormones". and suffer through waking up with your pillow case crusted to your face. It's like the time I flew to Thailand and took a sleeping pill, a muscle relaxant, and three white wines and woke up 13 hours later with a waterfall of dried drool down the side of my face, a la CVA. These days things are a lot less exciting and the best places to find me drooling are on my RMT's massage table and Phnom Penh.

The first rule about Phnom Penh is that you don't talk about Phnom Penh.

The second rule about Phnom Penh is that the lady at the door will choose your fate, so don't piss her off. You won't be seated unless your whole party is there. Expect waits on weekends. Only parties of 6 or more can make resos. And you are only allowed to stay for an hour and a half, then they cut you off. So stuff your face.

The third rule about Phnom Penh is the chicken wings. I know, that doesn't even make sense, I do not care. They are delicious. I am sure there is a generous sprinkle of crack cocaine in the sweet and salty batter but I don't give any fucks.

These are my favourite dishes. 

The fried rice with the little bits of Chinese sausage. 

Chicken wings. 

Deep fried squid.

These days...

I ate the fish tacos from the Tacofino truck on Burrand and I realized that it's really hard not to be happy when the sun is shining like it has been. Like rainbow lasers shooting out of my butt happy. Like I just had sex with a unicorn happy. Like cuddling a pet sloth happy. There is no stopping me. 

Man Hands!

I got me some big mitts. And really, the lack of bracelet options isn't keeping me up at night. The list of pros much longer: better for punching people in the face, more surface area for handies, better handling for chopping and paring, and the obvious - better grip for mowing down on A DELICIOUS IN AND OUT BURGER.

Fuck You Thomas

In anticipation of a recent trip to Napa and an amazing opportunity to eat at the French Laundry, the day before we left I made a chicken pot pie from Thomas Keller's ad hoc cookbook. Also I had roasted two chickens and needed to do something with them before we left. Not that I have ever held back when tooting my own horn, but I can whip together a tasty chicken pot pie on my own fairly easily, it's really just leftovers, gravy, and some crust. But Cord is always giving me shtick about not sticking to a recipe so I thought that since the ad hoc cookbook hasn't let us down yet (try the fried chicken) I would follow the recipe exactly (sort-of). I even used Thomas's pie dough recipe. And yes, we are now on a first name basis. The dough came together nice enough and I tossed it in the freezer to cool while I worked on the pie guts. None of it was all that difficult until I got to the béchamel sauce. Fucking béchamel. It's not complicated, it just takes way to damn long, who's got 40 minutes to stir some sauce? Granted it tasted delicious, but I made it even better by adding my own leftover gravy which I made by pureeing the drippings with some of the shallots, garlic, potatoes, and garlic the chicken had cooked on top of. Bazinga! 

The most frustrating part was rolling out the dough. Thomas is a bit of a purist so his recipe is the simplest kind, calling for cold water as the binding agent of the flour and butter. But in my go-to recipe I use milk, which gives the dough a bit more grace for rolling out. I had flour all over my belly now that it gets in the way, maybe some low blood sugar levels, and probably some anger at my own inadequacy, which quickly led to cursing ol' Thomas Keller. 

Fuck. You. Thomas. 

Needless to say it wasn't pretty but I eventually got the job done. I put it all together and after baking the pie for an hour, I had pretty much used up a whole afternoon. 

In conclusion it was the best chicken pot pie that I have ever made. THE most delicious ever. And the best part about the whole thing was when we got to the French Laundry there was a card on our table. From THOMAS KELLER. I'm sure he writes them for all of his guests but I still took back all the nasty things that I said and all of the curses. 

I love you Thomas. 

Writing a Trailer Trash Cookbook

I have been kicking around the idea of writing a trailer trash cookbook for a while. It would be a compilation of my favourite recipes that evolved from comfort foods growing up, to recipes that I have perfected. It still needs a little tweaking, but this is my perogie casserole; one of the many non heart-healthy but fucking delicious meals to look forward to. 

Get! In! My! Belly!

I've been pretty lucky during this pregnancy. Hilariously, my two biggest complaints have been acid reflux and sciatic pain, thanks for the great genes Dad. No crazy cravings, no 4am corn dog runs, just the occasional bout of Hanger. And today I was on the verge of being a total spaz, so it was necessary to make a stop at Dinesty on Robson for some fried rice, spicy beans, and shrimp and pork pot stickers. Delicious!

FYI: Dinesty > Peaceful Noodle

Zakkushi

Zakkushi is another example of why I am a terrible blogger. I don't like to take photos of my food, I like to stuff my face. I have been there at least a dozen times and I couldn't quite put into words my affinity with the Japanese meat-on-a-stick variety. I couldn't fit it into the proper boxes of [Words][Photos][Description]. Something always came up: I forgot to take photos. I accidentally got drunk. I mistakenly left Albert in charge of taking photos (cuz he's Asian). I went there on date night and was more interested in making out. More often than not I just lul'd myself into an izakaya carb coma and didn't give a flying fuck about blogging (cuz it's lame). Needless to say, all I have to show for all those fun times are some blurry photos of meat on a stick. More specifically blurry photos of sticky rice, wrapped in BACON, and covered with MELTED CHEESE.

$2.85

Let's be honest, there is nothing that is going to perfectly fill the In & Out Burger shaped hole in my heart. Nimby Burger was as close as I came to shoving my gullet with happiness. But since they have closed the position has remained vacant. Not Five Guys, not Splitz, nothing has created the guttural craving that wakes me up at night. Now the $2.85 food truck has piqued my interest. In name alone, I like their style. So yesterday I was conveniently both cold and hungry which got me really excited about the idea of warming my hands on a tasty cheeseburger. I got it sans teriyaki sauce because that's just unnecessary. $2.85 for the hamburger. $3.50 for the cheeseburger. I ate it and I was warm and satiated.

Avoiding Dine Out

Last week my friend Laura was in town from Ottawa, so we met up with two other girls for dinner at Good Wolfe in Yaletown. We were intentionally trying to avoid the craziness of Dine Out and feeling nostalgic for the La Brasserie of old. Getting knocked up has left me with limited space in my abdominal cavity; I'm actually not quite sure how I'm supposed to get even bigger in the next four months, so stuffing my pie hole isn't as fun as it used to be. Also, I can't get nearly as sauced up as I used to. And really, a generous helping of wine is the only thing that makes the Yaletown crowd tolerable.

Oh yeah, the food was good. The best thing I tasted was this, mashed potato poutine. Heck. Yes.