If you live in Vancouver and haven't heard of Japadog you're retarded.
It's old news that after spending several years building their street cred, the Japadog empire of street meat hot-dog carts have upgraded to a full-on store-front location at Robson and Richards.
After receiving some sage advice, I chose the Kurobuta Terimayo. Kurobuta being extra special fatty pork from Bershire pigs raised in Japan, and Terimayo is the oh-so-genius combination of terryaki and mayo sauce. This succulent tube steak is garnished with nori (dried seaweed), which I indifferently picked off after the first bite. As per usual, the Japanese raise the bar; this is next-level hot-dog.
It's worth the wait, just avoid the fries that taste like butter.
Kurobuta Terimayo = Happiness in a Hawt-dawg.
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